Chinese Food
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Postpartum Decoction for nourishing qi and blood
Every morning in the moon, my grandma cooks a big bowl of thin meat soup. Pig liver, pig heart and pig waist are all mixed. It's enough to eat a bowl of milk every day. If I'm tired of medlar, red date and yam slices, I'll change to motherwort, ... ...
Pea and pig heart soup
When it comes to dishes made of pig's heart, it's necessary to mention soup made of pig's heart. It can be said that most of the vegetables and meat are suitable for boiling. Moreover, this cooking method is simpler and healthier than stir fryin... ...
Spicy fried pork hearts and Kwai Chi dishes
When you have no appetite, you should eat spicy food. Pig's heart is pig's heart. It's a tonic food. It is often used in the pathological changes of abnormal mind and spirit. The effect is obvious when it is used in combination with the medicine... ...
Common heart (stir fried pork heart with garlic sprouts)
Life. Have a common heart.
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
Huaishan chestnut pig heart pot
Features - bright color, delicate taste. Efficacy - nourish heart and blood.
Stewed pig heart soup with fresh Huaishan
[nutritional ingredients] pig heart contains a lot of protein, fat, vitamin B1, vitamin B2, niacin and other ingredients. It has the functions of nourishing blood, nourishing heart and tranquilizing mind. [efficacy] the pig's heart is calm, swee... ...
Stewed pig heart
It's said that it's very nourishing. Dad always tastes good when he's growing up. He thinks that's the taste.
Private dishes - stewed pig heart soup with sea cucumber and jade bamboo
Yuzhu. It's sweet. It can nourish yin and moisten dryness. It has the functions of Nourishing Yin, promoting body fluid, clearing heat and cooling blood. Pig heart is mainly used to treat palpitation, palpitation, self perspiration, sleeplessnes... ...
Pork ribs and radish soup
The first cold in winter. Keep yourself warm
Red fat pig heart
Today I got a good pig heart. I hesitated. I didn't know how to make it, but I thought about how to make it best. I was thinking of making a soup of lotus seed and pig heart. I gave up. Finally, I returned to the traditional cold dish of Sichuan... ...
